Share Sugar – The Not So Sweet “White Death” By Ann Stewart / October 17, 2015 DEATH BY SUGAR! When did we get it all so wrong? When did we all start to buy into the myth perpetuated by food manufacturers and the booming diet industry, that we need to follow a low-fat diet? Hello! We all know that low-fat food tastes pretty disgusting so of course those low-fat foods have […]
Share Another Reason why Wheat is Toxic And Gluten Is Not The Problem By Lusea Lu / September 18, 2015 This is a brilliant article from Daisy Luther, taking on a different angle on the topic of Gluten Intolerance…. Glyphosate Intolerance caused by Monsanto’s Roundup as part of the standard farming practices all over the United States. Before diving into to the article, take a look at this interview by the french television station Canal+ […]
Share Aspartame, GMOs and Hazardous Chemicals in #1 Children’s Vitamin in the US By Lusea Lu / September 8, 2015 The #1 Children’s Vitamin Brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren’t more opting for healthier alternatives? Kids vitamins are supposed to be healthy, right? Well then, what’s going on with Flintstones Vitamins, which proudly claims to be “Pediatricians’ #1 Choice”? Produced by the […]
Share How Sugar Addiction Affects Your Vital Organs By Lusea Lu / July 9, 2015 We All Know Sugar Is Addictive And Is The No.1 Cause of Obesity. But How Does Sugar Addiction Affect Your Vital Organs And Even Sex Drive? Read this article and share your thoughts Heart When consumed, sugar enters into the blood stream, and at high levels blood sugar has adverse effects on our most important […]
Share Dirty Secrets of the food industry By Lusea Lu / July 9, 2015 We All Know That Processed Foods Are Bad For Us. But Just How Bad It Is? In this exclusive interview, Dr. Mercola interviewed Scottish author Jonna Blythman, who has been covering story of foods for the last 2 decades. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman […]
Share 10 signs that you have gluten intolerance By Lusea Lu / July 8, 2015 More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. It is also estimated that as much as 15% of the US population is gluten intolerant. Could you be one […]