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PAD THAI – Low Fat, Raw Vegan Recipe

By Lusea Lu / July 9, 2015
raw-pad-thai
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Wanna Try A Gluten Free, Animal Free, Healthy and Yummy Raw Vegan Phai Thai? Check Out This Recipe Below.

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Here’s a quick capture of the ingredients:

PROCESS INGREDIENTS:
For noodles: You can use a spiralizer and if you don’t have one a peeler.
Daikon- a type of radish that is not hard but soft. You want to buy the kind that is firm enough to spiralize but not too soft. It’s full of minerals and nutrients, and the taste is not strong like other radishes you might know.

In the noodles: Cut at a 45 degree angle to give it that ASIAN look
Broccoli
Bell pepper
Red cabbage
Green onion
Cilantro

Sauce: BLEND
1 Mango
1 Zucchini
1/2-1 Tomato
1 Green onion
small piece of Ginger
Lime juice (1/2)

Feature Image from rawwithintentions.com

Video Source

About Lusea Lu

Lusea Lu is an international speaker, internet entrepreneur and the Co-Founder of Your Food Is Medicine. She is passionate about health, nutrition, personal development and entrepreneurship. Having lost her Dad to colon cancer, she is committed to finding natural alternatives to healing diseases. Her mission is to help alternative health professionals get their message and service out to the world so more people can learn about health, nutrition and wellness the natural way.
SHARING IS CARING!
Share on Facebook92Tweet about this on Twitter0Share on Google+0Pin on Pinterest7Share on Reddit0Share on LinkedIn0Share on Tumblr0

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