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PAD THAI – Low Fat, Raw Vegan Recipe

By Lusea Lu / July 9, 2015

Wanna Try A Gluten Free, Animal Free, Healthy and Yummy Raw Vegan Phai Thai? Check Out This Recipe Below.

Watch the video and share your thoughts

Here’s a quick capture of the ingredients:

For noodles: You can use a spiralizer and if you don’t have one a peeler.
Daikon- a type of radish that is not hard but soft. You want to buy the kind that is firm enough to spiralize but not too soft. It’s full of minerals and nutrients, and the taste is not strong like other radishes you might know.

In the noodles: Cut at a 45 degree angle to give it that ASIAN look
Bell pepper
Red cabbage
Green onion

Sauce: BLEND
1 Mango
1 Zucchini
1/2-1 Tomato
1 Green onion
small piece of Ginger
Lime juice (1/2)

Feature Image from rawwithintentions.com

Video Source

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